America's Test Kitchen Season 9 Episode 25 French Country Cooking 2009
7/10 by 9 users
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch
- Released: 2009-06-20
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster
- Director:
