Japanology Plus mini Season 2 Episode 13 Wasabi 2021
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Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at wasabi, a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering heat. Most commonly served with sushi and soba, it has become a pillar of Japanese cuisine. We examine its history, and some of its many surprising uses.
- Released: 2021-03-21
- Runtime: 5 minutes
- Genre: Documentary
- Stars:
- Director:
