Japanology Plus mini Season 2 Episode 6 Konamon: Flour-based Cuisine 2021
0/10 by 0 users
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at Konamon: flour-based cuisine. Two popular examples are takoyaki, spherical snacks made with octopus; and Okonomiyaki, vegetables, seafood and meat mixed with batter. Having existed for centuries, Konamon, evolved in the 19th century, then took off after the Second World War, becoming a firm favorite.
- Released: 2021-02-28
- Runtime: 5 minutes
- Genre: Documentary
- Stars:
- Director:
